Corned beef and cabbage rolls is a hearty and comforting dish that consists of tender cabbage leaves wrapped around a filling of cooked and shredded corned beef, carrots, and potatoes, seasoned with herbs and spices. The rolls are then baked in a beef broth until tender and flavorful, making for a delicious and satisfying meal. The dish is typically served hot and can be garnished with additional herbs or sauce for added flavor.

Ingredients

• 8 large cabbage leaves
• 1 pound corned beef, cooked and shredded
• 1 cup cooked and chopped carrots
• 1 cup cooked and chopped potatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1 cup beef broth

Instructions

• Preheat your oven to 375°F (190°C).
• Bring a large pot of salted water to a boil. Add the cabbage leaves and blanch for 2-3 minutes or until they are softened. Remove from the water and place on a clean kitchen towel to drain.
• In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
• Add the corned beef, carrots, potatoes, salt, black pepper, paprika, thyme, parsley, rosemary, and oregano to the skillet. Mix everything together well.
• Spoon the corned beef and vegetable mixture onto the center of each cabbage leaf.
• Fold the sides of each cabbage leaf over the filling, then roll the leaf up to create a tight roll.
• Place the rolls seam-side down in a baking dish.
• Pour the beef broth over the rolls, then cover the dish with aluminum foil.
• Bake for 35-40 minutes or until the rolls are heated through and the cabbage is tender.

Serve hot and enjoy!

Note: You can also serve the rolls with additional beef broth or mustard sauce if desired.

This recipe will make approximately 8 corned beef and cabbage rolls, which can serve 4 people as a main dish with 2 rolls per serving. Or slice them in half (on the bias) to make 16 appetizers on a party platter.

A typical serving of two rolls with beef broth is approximately 350-400 calories. Keep in mind that the calorie count may vary depending on the size of the cabbage leaves and the amount of filling used in each roll.

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