Irish Cream Liqueur Cheesecake is a rich and creamy dessert made with cream cheese, sugar, Irish Cream liqueur, and eggs, baked on top of a graham cracker crust. The cheesecake has a smooth and creamy texture with a delicate flavor of cream, cocoa, and Irish whiskey that gives it a distinct Irish cream taste. The graham cracker crust adds a crunchy texture and a slightly sweet taste to the dessert.

This cheesecake is a perfect treat for any occasion and is ideal for serving at dinner parties, holiday gatherings, or just as a special dessert for a night in. It is also a great make-ahead dessert as it needs to be chilled for at least 2 hours before serving, making it convenient for busy hosts. Overall, this dessert is a delicious and decadent way to enjoy the rich flavors of Irish cream liqueur.

Preparation and Cooking

The preparation time for this Irish Cream Liqueur Cheesecake recipe is about 20-30 minutes, while the cooking time is approximately 55-60 minutes.

Additionally, you will need to chill the cheesecake in the refrigerator for at least 2 hours before serving, so keep that in mind when planning your time.

Overall, the total time required for this recipe including preparation, cooking, and chilling is approximately 3 hours and 30 minutes.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup Irish Cream liqueur
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream (optional)

Instructions

1. Preheat oven to 325°F. Grease a 9-inch springform pan and set it aside.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared pan and set aside.
3. In a large bowl, beat cream cheese until smooth and creamy. Add in sugar and beat until well combined.
4. Add Irish Cream Liqueur and beat until well combined.
5. Add eggs one at a time, beating well after each addition.
6. Add vanilla extract and salt and beat until well combined.
7. Pour the mixture over the crust into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool to room temperature then chill in the refrigerator for at least 2 hours.
10. Before serving, garnish with whipped cream if desired.

Calories per Serving

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