Irish soda bread is a round loaf of bread that has a golden-brown crust and a dense, slightly crumbly interior. The whipped butter is typically served on the side in a small bowl or ramekin and has a light and fluffy texture.

Here’s a recipe for Irish soda bread with whipped butter, with 6-8 servings.

The preparation time for this recipe is about 15-20 minutes, and the baking time is approximately 30-40 minutes. So the total time required to make this Irish soda bread with whipped butter is approximately 45-60 minutes.

Ingredients for Irish soda bread

• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 1 3/4 cups of buttermilk

Ingredients for whipped butter

• 1/2 cup of unsalted butter, at room temperature
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of chopped fresh chives (optional)

Instructions for Irish soda bread

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, salt, and baking soda.
3. Make a well in the center of the dry ingredients, and pour in the buttermilk. Use a wooden spoon or your hands to mix everything together until it forms a rough dough.
4. Turn the dough out onto a floured surface and knead it for a minute or two until it becomes smooth. Shape the dough into a round loaf and place it onto the prepared baking sheet.
5. Use a sharp knife to cut an “X” shape into the top of the loaf, about 1/4 inch deep.
6. Bake the bread in the preheated oven for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool completely before slicing and serving.

Instructions for whipped butter

1. In a medium bowl, use a hand mixer or stand mixer to beat the butter until it becomes light and fluffy.
2. Add the salt, black pepper, and chives (if using), and continue to beat until everything is well combined.
3. Transfer the whipped butter to a small bowl or ramekin and serve alongside the sliced Irish soda bread.

Enjoy your homemade Irish soda bread with whipped butter!

St Patrick’s Day Cookbook

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